NATIVE WPI: COCOA
Native whey isolate, made without shortcuts.
Built around process, not flavour systems.
Native whey protein isolate, cold-filtered and minimally processed.
Produced in small runs using South Australian dairy and organic Peruvian cocoa.
This is whey isolate with cocoa added, not cocoa with protein added.
Availability
Once a batch sells out, stock is unavailable until the next production run is finished.
Why this exists
Most protein powders are designed to scale.
Most protein powders rely on heat processing, aggressive filtration, artificial flavours, and sweeteners that mask the protein itself.
This product was built the opposite way.
We start with native whey protein isolate and preserve its structure through cold ceramic micro-filtration. Cocoa is added only to the point where it enhances flavour without overwhelming the whey. Sweetness comes from a trace amount of native stevia.
The result is a cocoa whey that tastes clean, mixes easily, and sits lightly.
What makes it different
Process before flavour. Integrity before scale.
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Native whey isolate
Sourced directly from fresh milk.
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Cold ceramic micro-filtration
No heat. No chemical ion exchange. Protein integrity is preserved. -
Real cocoa
Organic, alkali-free Peruvian cocoa.
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No fillers or blends
No gums or unnecessary additives.
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Limited production
Batch size is constrained by filtration capacity.
This product is not designed to appeal to everyone.
Taste and digestion
Designed to be clean, not sweet.
The cocoa is earthy and restrained.
The whey flavour remains present.
Sweetness is minimal.
Typically noted:
- No chemical aftertaste
- No excessive frothing
- No heavy or bloated feeling after drinking
Technical specifications
Component
Native Whey Protein Isolate
Flavouring
Organic Peruvian cocoa
Native stevia (trace amount)
Origin
Dairy: South Australia
Cocoa: Peru
Filtration
Cold ceramic micro-filtration
Nutritional profile
Per 30 g serving
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Protein: 25 g
(slightly reduced due to real cocoa content) -
Fats: 0.8 g
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Carbohydrates: 1.2 g
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Leucine: 2.9 g
How to use
Simple by design.
Mixes instantly in cold water.
Works well with plant-based milks for a thicker texture.
No blender required.
Batch information
Transparency, not marketing.
No reformulation is done to increase volume.
Produced in small runs using native whey isolate and cold ceramic micro-filtration.
Output is limited by filtration capacity and ingredient availability.
Current batch: 2601
Status: Depleted
Next run: In progress